Thai night: Peanut Ginger Lime Sauce over Colorful Spring Rolls

Peanut Ginger Lime logo

Still in the process of recovering from my weekend of gardening (lots of dirt moving), some Thai-inspired cuisine seemed to soothe my achy muscles. This peanut sauce was quick to throw together and refreshing on the palate. I assembled some spring rolls filled with colorful veggies (including carrots, green bell peppers, and red lettuce). Purple cabbage, avocado, tofu, and tempeh would also be great additions.

Peanut Ginger Lime Dipping Sauce6.jpgPeanut Ginger Lime Dipping Sauce1.jpg

Peanut Ginger Lime Dipping Sauce


  • 2 cloves garlic
  • 2 tbl roasted unsalted peanuts
  • 1 tbl coconut sugar
  • 1 inch fresh ginger root
  • 2 small limes, juiced
  • 1 tbl soy sauce


  • Blend all ingredients until smooth in a high-power blender. If you don’t have a strong blender, you could minced the garlic and ginger finely, chopped the peanuts, and mix the remaining ingredients together in a bowl. The end result will be different, but still tasty I’m sure!
  • Use as a dipping sauce for spring rolls or as dressing on a salad. Keeping with the Thai theme, this dressing would be delicious on green papaya salad.

Peanut Ginger Lime Dipping Sauce3.jpg

Next week’s post will be all about my gardening progress. A lot has happened these past few weeks and I’m excited to share all the photos!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s