Michigan Adventures Michigan in August is a magical place. Pair the crystal clear water of the lakes with good friends, dancing, and fried avocado tacos from a taco truck, and you’ve got a recipe for a memorable weekend. Oh yes, and an impromptu proposal. 😉 Unlike the lake I grew up on in New Jersey, … More Sun-Dried Tomato & Almond Cheese Spinach Sandwich
It might be the recent Alice Waters’ lecture I attended, Michael Pollan’s Netflix series episode on air, or perhaps the delicious sourdough bread I’ve been enjoying from a local bakery, but I am going sourdough crazy lately. Never having made sourdough bread before, let alone from scratch with wild yeast, I spent a decent amount … More My trials with sourdough bread
At the farmers market I picked up some freshly baked country bread. I had a craving for a grilled cheese and tomato sandwich, some good bread was the place to start. I grabbed a tomato from the market and some Daiya cheese from Whole Foods. I couldn’t believe I finally found vegan cheese that melts! … More Grilled Cheese and Tomato Sandwich on Country Bread
At work yesterday, I was trying to decide what I would make for dinner. I started flipping through my Pinterest finds, and came across the Engine 2 Diet Vegan Hummus Tempeh Mushroom Panini Melts. They looked so incredibly delicious, that all I could do was count down the hours until I would be home to … More Tempeh Mushroom Paninis!